Easy Meatless Baked Ziti – Beat The Budget
I’ve made this meatless baked ziti more times than I can count - easy, cheesy & super budget-friendly. Perfect for meal prep, too!
Ingredients
- 2 aubergines, sliced into cubes ((£0.85x2)=(£1.70))
- 250 g chestnut mushrooms, sliced into quarters ((£1.00))
- 1 white onion, finely diced ((£0.16))
- 4-5 garlic cloves, minced ((£0.39))
- 800 g (2 tins) plum tomatoes ((£0.32x2)=(£0.64))
- 600 g rigatoni ((£0.50))
- 250 g whole milk ricotta cheese ((£1.35))
- 75 g parmesan, finely grated ((£1.70/2)=(£0.85))
- 250 g (2 balls) mozzarella (1 torn, the other cubed) ((£1.10x2)=(£2.20))
- Side salad or broccoli
- 2 tbsp extra virgin olive oil
- 4 tbsp tomato puree
- 1 tbsp flour
- ½ tbsp italian seasoning
- Salt & Pepper
- 600 ml vegetable stock
- Optional red pepper flakes
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