Aubergine salad recipe | Arla Recipe | Arla UK

Ingredients

• 200 g couscous
• 1 vegetable stock cube
• 250 ml boiling water
• 5 tbsp olive oil
• 2 small aubergines, cut into ½ cm rounds
• 1 red onion, sliced into wedges
• 1 tbsp za'atar (optional)
• salt
• pepper
• 150 g cherry tomatoes, halved
• ½ cucumber, cubed
• A handful of flat-leaf parsley, roughly chopped
• 50 g pistachios, shelled and toasted
• 1 lemon, juice and zest
• 150 g Apetina® Original White Cheese In Brine, crumbled