Spiced Aubergine Salad
Spiced Aubergine Salad can be served with warm pitta bread as a starter or light lunch dish or to accompany a main course rice pilaf.
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Ingredients
- Aubergines 2 small, sliced
- Olive oil 75ml/ 5 tbsp
- Red wine vinager 50ml/2fl/ ¼ cup
- Garlic cloves 2, crushed
- Lemon juice 15ml/ 1 tbsp
- Ground cumin 2.5 ml/ ½ tsp
- Ground coriander 2.5 ml/ ½ tsp
- Cucumber ½, thinly sliced
- Thinly sliced 2 tomatoes
- Natural yogurt 30ml/2 tbsp , to serve (optional)
- Salt
- ground black pepper
- Chopped flat leaf parsley, to garnish
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