Turkey with Pear and Maple Glaze - Maple from Canada
Turkey with pear and maple glaze balances subtle sweetness from the fruit and pure maple syrup with the savory flavors of white wine, garlic and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Ingredients
- 1 whole regular or young turkey (about 7 pounds/3.15 kg)
- Salt and freshly ground pepper, to taste
- 1 (28-oz) can pears in natural juice, drain and reserve juice
- 1 tablespoon butter
- 1 shallot, minced
- 1 clove garlic, minced
- 3/4 cup dry white wine
- 1 cup chicken bouillon
- 1/2 cup pure maple syrup from Canada
- 2 tsp chopped fresh herbs or 1/2 teaspoon / 2.5 ml dry herbs
- 1 1/2 Tbsp flour
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