Sweet Italian Burger with Grilled Salami and Antipasto Salad - Sutter Home Family Vineyards
My family and friends gave me the inspiration to make my Italian burger.I love making new receipes and making this Italian burger was fun and exciting. Ingredients: Sweet Pepper Glaze
Ingredients
- 1/2 cup yellow mustard
- 1/2 cup pure maple syrup
- 1/2 cup Mezzetta Roasted Red Bell Peppers, drained
- 3 cups romaine lettuce, chopped
- 1/2 cup black olives, sliced
- 1/2 cup pimento stuffed manzanilla olives, sliced
- 1/2 teaspoon black pepper
- 1/2 cup sliced NatureSweet Cherubs tomatoes
- 3 teaspoons balsamic vinegar
- 2 pounds ground pork
- ¼ pound shaved smoked honey baked ham, minced
- 1 tablespoon fresh basil, chopped
- 1 1/2 teaspoon fine kosher salt
- ½ teaspoon ground black pepper
- 3 medium garlic cloves, crushed or minced
- 1 tablespoon extra virgin olive oil
- ½ teaspoon ground cayenne peopper
- 6 large Kaiser sesame rolls – split buns in half and carefully hollow out the top of each roll until they appear like little bread bowls to stuff salad.
- 6 Slices Provolone cheese
- 12 thin slices Genoa salami (soft)
- Vegetable oil, for brushing on the grill rack
- 6 teaspoons extra virgin olive oil for toasting Kaiser sesame rolls.
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