Chicken Tikka Masala
We love a curry on the Big Green Egg and this chicken tikka masala has to be a favourite with those who like it less spicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Cooking tools:
- Kitchen grill
- Green egg
- Stainless steel grid
- Skillet
- Mortar and pestle
- Wooden spoon
- Chef's knife
- Cutting board
- Skewer
- Baking dish
- Baking sheet
- Tongs
- Measuring spoon
- Measuring cup
- Grill pan
- Spoon
- Oven mitt
- Serving bowl
- Plate
- Tandoor ring
- Pot
- Saucepan
- Whisk
- Grater
- Fine-mesh sieve
Ingredients
- 1 batch Parmjit's chicken tikka
- 1 white onion (finely sliced)
- 300 ml chicken stock
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp paprika
- 3 dried red chillies (crushed (less for kids))
- 5 garlic cloves (finely sliced)
- 1 in ginger (peeled and finely chopped)
- 3 tomatoes (finely chopped)
- 1 tbsp tomato purée
- 1 tbsp ground almonds
- 120 ml single cream
- 2 tbsp mango chutney
- 2 tbsp fresh coriander (chopped)
- 50 g ghee or butter
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