Chicken Tikka Masala

Chicken Tikka Masala

meatsmokefire.co.uk

We love a curry on the Big Green Egg and this chicken tikka masala has to be a favourite with those who like it less spicy.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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Cooking tools:

  • Kitchen grill
  • Green egg
  • Stainless steel grid
  • Skillet
  • Mortar and pestle
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Skewer
  • Baking dish
  • Baking sheet
  • Tongs
  • Measuring spoon
  • Measuring cup
  • Grill pan
  • Spoon
  • Oven mitt
  • Serving bowl
  • Plate
  • Tandoor ring
  • Pot
  • Saucepan
  • Whisk
  • Grater
  • Fine-mesh sieve

Ingredients

  • 1 batch Parmjit's chicken tikka
  • 1 white onion (finely sliced)
  • 300 ml chicken stock
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp paprika
  • 3 dried red chillies (crushed (less for kids))
  • 5 garlic cloves (finely sliced)
  • 1 in ginger (peeled and finely chopped)
  • 3 tomatoes (finely chopped)
  • 1 tbsp tomato purée
  • 1 tbsp ground almonds
  • 120 ml single cream
  • 2 tbsp mango chutney
  • 2 tbsp fresh coriander (chopped)
  • 50 g ghee or butter

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