Parmjit's Chicken Tikka

Name: Parmjit's Chicken Tikka
Total time: 525 min
Ingredients: 4 chicken breasts (or 6 skinned and deboned chicken thighs); 1 tsp coriander seeds (ground); ½ tsp fresh mint (finely chopped); 1 tsp fresh coriander leaf (finely chopped); ½ tsp turmeric; 2 tsp smoked paprika; ½ tsp hot chilli powder; 2 cardamon pods (crushed and the husks discarded); 1 tsp salt; 1 clove garlic (crushed); 1 inch fresh root ginger (grated); 100 g greek yoghurt; 2 tbsp lemon juice

meatsmokefire.co.uk

This is a wonderful chicken tikka recipe, given to me by my friend Parmjit. This is a superb dish cooked on the Big Green Egg or other BBQ.

View full recipe on meatsmokefire.co.uk

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