Rotisserie Ribeye Roast | Bush Cooking

Rotisserie Ribeye Roast | Bush Cooking

bushcooking.com

Cooking on a spit will have your guests drooling while they wait for their dinner with this rotisserie rib eye roast. Serve with salad or vegetables.

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Ingredients

  • 1 tablespoon coarse kosher salt
  • 1 tablespoon ground black pepper
  • 1 teaspoon garlic granules
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon cayenne
  • 3 pounds rib roast

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