Ribeye Roast Recipe: How to Make It
This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. —Evelyn Gebhardt, Kasilof, Alaska
Ingredients
- 1-1/2 teaspoons lemon-pepper seasoning
- 1-1/2 teaspoons paprika
- 3/4 teaspoon garlic salt
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon cayenne pepper
- 1 beef ribeye roast (3 to 4 pounds)
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