Easy Homemade Blueberry Pie | Recipe Cart
Blueberries shine in this pie. The pie is lightly sweetened with a touch of spice from allspice and cinnamon. To top the pie, we like to add a lattice crust. It
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Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Whisk
- Spoon
- Refrigerator
- Freezer
Ingredients
- Pie dough for top and bottom 9-inch pie, chilled (see our Flaky Pie Crust Recipe)
- 2/3 cup to 3/4 cup (130 to 150 grams) granulated sugar, adjusted according to sweetness of berries
- 1/4 cup (30 grams) cornstarch
- 2 teaspoons freshly grated lemon zest
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 2 pounds (900 grams) fresh blueberries (about 6 cups)
- 1 tablespoon butter, cut into small squares
- 1 egg yolk
- 1 tablespoon heavy cream
- 1 tablespoon coarse sugar, for garnish
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