Homemade Blueberry Pie

Name: Homemade Blueberry Pie
Total time: 250 min
Ingredients: Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top); 6 cups (3 pints; about 860g) fresh blueberries*; 2/3 cup (135g) granulated sugar*; 1/4 cup (31g) all-purpose flour; 2 Tablespoons (14g) cornstarch; 1/4 teaspoon ground cinnamon; 2 Tablespoons (30ml) lemon juice; 1 teaspoon lemon zest; 1 Tablespoon (14g) cold unsalted butter, cut into small cubes; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; optional: coarse sugar for sprinkling on crust

foryoueats.com

This homemade blueberry pie is bursting with fresh fruit and a hint of cinnamon, all wrapped up in a flaky, buttery crust. The perfect balance of sweet and tart, this classic dessert is sure to...

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Pie dish
Pastry wheel
Pie crust shield
Instant-read thermometer
Pastry brush
Rolling pin
Cooling rack
Pizza cutter
Oven
Mixing bowl
Baking sheet
Chef's knife
Paring knife
Fork
Aluminum foil
Refrigerator

Ingredients

Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)
6 cups (3 pints; about 860g) fresh blueberries*
2/3 cup (135g) granulated sugar*
1/4 cup (31g) all-purpose flour
2 Tablespoons (14g) cornstarch
1/4 teaspoon ground cinnamon
2 Tablespoons (30ml) lemon juice
1 teaspoon lemon zest
1 Tablespoon (14g) cold unsalted butter, cut into small cubes
egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
optional: coarse sugar for sprinkling on crust