Baked Sausage and Pepper Pasta With Mozzarella and Provolone | Canadian Living
This Italian household favourite is a sure hit with any crowd. The freeze-ahead part is a flavourful sausage-and-tomato sauce. Just thaw, toss with cooked pasta and sprinkle with cheese before...
Ingredients
- 3 tablespoons olive oil
- 2 onions thinly sliced
- 2 sweet red peppers thinly sliced
- 2 sweet yellow peppers thinly sliced
- 3 cloves garlic minced
- 2 bay leaves
- 1/4 teaspoon hot pepper flakes
- 2 lbs Italian sausages casings removed
- 4 cups bottled strained tomatoes (passata)
- 10 fresh basil sprigs
- 1 pkg (454 g) rigatoni pasta
- 2 cups shredded mozzarella cheese
- 1 cup shredded provolone cheese
- Sodium 191 mg
- Protein 35 g
- Calories 753.0
- Total fat 37 g
- Potassium 651 mg
- Cholesterol 86 mg
- Saturated fat 15 g
- Total carbohydrate 69 g
- Iron 36.0
- Folate 82.0
- Calcium 39.0
- Vitamin A 27.0
- Vitamin C 122.0
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