Baked Sausage and Pepper Pasta - Lisa G Cooks

Ingredients

• 1 tsp extra virgin olive oil
• 453 g Italian sausage ((mild or hot – I used pork), out of casings)
• 1 Medium onion, (, sliced into sticks)
• 1 Small red pepper (, sliced)
• 1 Small orange pepper (, sliced)
• 1 Small yellow pepper (, sliced)
• 3 Cloves garlic (, crushed)
• 1/2 Cup wine ((red or white))
• 680 ml Jar Passata
• 1 Cup sodium-reduced stock ( (I used beef))
• 1/2 tsp salt (, plus more )
• 1/2 tsp pepper (, plus more )
• 4 Cups rigatoni ((or pasta of your choice), cooked according to package directions)
• 1 Cup grated mozzarella cheese