Football Cupcakes by LivLaughCook
Game-day treats with a football twist! Enjoy these clean-baked cupcakes topped with chocolate-covered strawberries and pretzel goalposts. Perfect for any sports enthusiast.
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Cooking tools:
- Stand mixer
- Piping bag
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Silicone muffin tray
- Baking thermometer
- Baking sheet
- Parchment paper
- Piping pen
- Grass piping tip
- Whisk
- Spatula
- Microwave
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Paper towel
- Cooling rack
Ingredients
- 1 1/2 cups Almond Flour
- 1/2 cup Oat Flour
- 1/2 cup Plain Greek Yogurt
- 1/2 cup Coconut Sugar
- 1/3 cup Original Extra Virgin Olive Oil - Kosterina
- 2 Eggs
- 2 tsp Cinnamon, Ground
- 1 tsp Vanilla Extract
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Strawberries
- 1 cup Baking Chocolate Chips
- 1/2 cup White Chocolate
- 1 cup Gluten-Free Pretzel Sticks
- 1 cup White Chocolate
- 1/2 tsp Turmeric Powder
- 1/2 cup Butter, Unsalted
- 2 cups Powdered Sugar
- 2 tsp Vanilla Extract
- 2 Tbsp Milk
- 6 pinches Green Food Color - Color Kitchen Foods
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