Winter Chowder | Plant-Based Recipes

Ingredients

• 5.3 oz Forager Project® Organic Dairy-free Cashewmilk Yogurt
• 2 tbsp horseradish
• 1 yellow onion, peeled and diced
• 2 garlic cloves, peeled and minced (divided)
• 8 oz root vegetable blend
• 1 cauliflower head, cut into florets
• 2 tsp French mustard & herb blend
• 4 tsp vegetable broth concentrate
• 2 ciabatta bread rolls
• 2 tbsp olive oil*
• Salt*
• Pepper*
• *Not included
• Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
• For full ingredient list, see Nutrition.
• ~This recipe has a spicy ingredient! For low-heat, use spicy ingredients as instructed. For no-heat, omit them entirely.~