Cauliflower and Broccoli Molded Salad Recipe - QueRicaVida.com

Ingredients

• 2 bags (16 oz each) frozen cauliflower florets
• 1 bag (22 oz) frozen broccoli florets
• 2 tablespoons olive oil
• 1 tablespoon reduced-sodium soy sauce
• 1/4 cup balsamic vinegar
• 1/2 teaspoon chicken bouillon granules
• 1/4 cup roasted red bell peppers (from a jar), drained, coarsely chopped
• 1/3 cup olive oil
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons balsamic vinegar or red wine vinegar
• 1 teaspoon sugar
• 2 cloves garlic, finely chopped