Butternut Squash and Sage Soup - Helen Ridgeway Nutrition
With all the colours of autumn, this butternut squash and sage soup is a must make for the colder months. It's easy to make too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.
Ingredients
- 1 tbsp olive oil
- 1 onion or leek
- 2 garlic cloves
- 4-5 carrots
- 1 medium butternut squash
- 1 tsp sea salt & lots of black pepper
- 2 sprigs rosemary (chopped)
- 4-5 leaves fresh sage (chopped)
- 1 cup dried red lentils ((190g))
- 8 cups 2 litres of veg stock ((2 litres))
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