Roasted Potato Salad
This roasted potato salad with peppers, onions, and herb vinaigrette is a light, easy alternative to traditional potato salad, perfect for picnics and potlucks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 2 pounds small red potatoes, halved or quartered
- 2 tablespoons olive oil, divided
- several pinches dried thyme
- 1 sweet onion, cut into thin strips
- 1 green bell pepper, cut into thin strips
- 1/2 red bell pepper, cut into thin strips
- 2 tablespoons white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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