Roasted Potatoes with Red Pepper & Onion – Prairie Oils & Vinegars
Ingredients:2 c. red potatoes, quartered2 Tbsp. Extra Virgin Olive Oil (or try Tuscan or Cilantro & Red Onion)1 red pepper, thinly sliced1/2 red onion, thinly s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prairieoils.ca.
Ingredients
- 2 c. red potatoes, quartered
- 2 Tbsp. Extra Virgin Olive Oil (or try Tuscan or Cilantro & Red Onion)
- 1 red pepper, thinly sliced
- 2 Tbsp. Traditional Balsamic
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