Albondigas Soup
Warm, satisfying, and perfect for any cold night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stuartsspices.com.
Ingredients
- 2 tablespoons olive oil
- 1 white onion, diced
- 4-5 garlic cloves, minced
- 2 medium potatoes, diced
- 12 baby carrots, diced
- 4 cups chicken broth
- 1 8 ounce can tomato sauce
- 1 pound ground beef
- 1 egg, beaten
- splash of milk
- 1 teaspoon Stuart’s Spices Crazy Salt
- 1 teaspoon Stuart’s Spices Ground Cumin
- 3-4 stems Stuart’s Spices Saffron, crushed
- 1/4 breadcrumbs, you can add more as necessary
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