Hearty Albondigas Soup: A Taste of Mexico!

Name: Hearty Albondigas Soup: A Taste of Mexico!
Total time: 75 min
Ingredients: 1 lb (450g) ground beef (80/20 blend recommended); 1/2 cup (50g) uncooked long-grain rice; 1/4 cup (20g) finely chopped onion; 1 clove garlic, minced; 1 large egg, lightly beaten; 2 tablespoons chopped fresh cilantro; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 large carrot, peeled and chopped; 2 celery stalks, chopped; 8 cups (1.9L) chicken broth (low sodium); 1 (28 ounce/794g) can crushed tomatoes; 1 (10 ounce/283g) can diced tomatoes and green chilies (like Rotel), undrained; 1 teaspoon dried oregano; 1/2 teaspoon cumin; 1 bay leaf; 1 cup (150g) chopped zucchini; Salt; pepper; Fresh cilantro, for garnish; Lime wedges, for serving

allfoodboard.com

Craving comfort food? This Albondigas soup recipe brings authentic Mexican flavor to your table. Tender meatballs & vibrant broth – ready in under 90 mins!

View full recipe on allfoodboard.com

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