Coconut milk hot chocolate recipe with kaniwa
Heat all ingredients over medium high heat. - Recipe Dessert : Hot chocolate with coconut milk and kaniwa by Gluten Free Foodie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 tablepsoons Zócalo Kaniwa Flour
- ¼ tteaspoon sp Mexican Vanilla extract
- 2 cups coconut milk
- ¼ cup organic coconut milk, mixed well from a can
- ¼ cup dark brown sugar
- 2 tablepsoons cocoa powder
- 3 oz bar of Fair Trade 75% cocoa bar chocolate
- 1 tablepsoons orange zest
- ¼ teaspoon clove
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
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