Coconut Hot Chocolate - Recipes | Goya Foods
Nothing takes the chill out of a snowy day like a steaming glass of this Coconut Hot Chocolate. Creamy, rich GOYA® Coconut Milk is sweetened with brown sugar and gently heated with two doses of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 2 cans GOYA® Coconut Milk
- ¾ cup finely chopped Brown Sugar Cane from 1 package (8 oz.) GOYA® Brown Sugar Cane (Panela/Piloncilo) or ¾ cup packed brown sugar
- ⅛ tsp. salt
- 2 tbsp. unsweetened cocoa powder
- 1 oz. bittersweet chocolate, finely chopped (about ¼ cup)
- ½ tsp. vanilla extract
- Whipped cream (optional)
- Sweetened flaked coconut (optional)
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