Semiya Idli Recipe
Learn how to make Semiya Idli at home. This authentic Kerala recipe includes easy step-by-step instructions for Idlis made with vermicelli or semiya
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 1½ cup Vermicelli (Semiya)
- 1 cup Semolina (Rava/Sooji)
- 2 cups Sour curd (Pulicha thayiru)
- 1 no Onion (finely chopped, medium)
- 2-3 nos Green chillies (deseeded and finely chopped)
- 1 tbsp Curry leaves (crushed)
- 1 small Ginger (grated)
- Cashewnuts (As reqd, broken)
- Raisins (As reqd, Onakka unthiri)
- 1½ tbsp Bengal gram (Kadalaparippu)
- ¼ tsp Baking powder
- Salt (As reqd)
- 2-3 tbsp Oil
- Water (If reqd)
