Kancheepuram Idli Recipe

Name: Kancheepuram Idli Recipe
Total time: 30 min
Ingredients: 1 cup Yellow Split Green gram (Cheruparippu); 1 cup Black gram (Uzhunnuparippu); 2 tsp Black Pepper; 2 tsp Cumin Seeds (Jeerakam); 1/2 tsp Asafoetida (Kayam); 1 tbsp Ghee; 2 tsp Curry Leaves (finely chopped); 2 tsp Coriander Leaves (finely chopped); 1 tsp Turmeric Powder; 5 Green Chillies (finely chopped); 1 inch Ginger (grated); 2 tsp Cashewnuts (broken into small pieces); 2 or Raisins (Onakka munthiri); Salt (As reqd)

www.pachakam.com

Learn how to make Kancheepuram Idli at home. This authentic Kerala recipe includes easy step-by-step instructions for Kancheepuram idlis

View full recipe on www.pachakam.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.

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