Flash-Cooked Lamb with Leeks Recipe
Flash-cooked lamb stir-fry with julienned leeks, garlic, sesame oil, and a soy-ginger marinade. A fast, high-heat wok dish with tender marinated lamb slices.
Ingredients
- boneless leg of lamb
- soy sauce or tamari (for gluten-free)
- rice wine
- sugar
- ginger root
- cornstarch
- sauce
- corn oil
- sesame oil
- garlic
- leeks
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