Pumpkin Crisp Cookies🍁 – Calhoun Bend Mill

Ingredients

• 1/2 cup unsalted butter, softened
• 1 1/2 cup granulated sugar
• 1/4 molasses
• 2 eggs
• 2/3 cup canned pumpkin puree
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tablespoon of pumpkin spice
• 1/2 teaspoon cloves
• 1/4 tsp salt
• 1/4 cup of butter
• 1 package of Calhoun Bend Mill Apple Crisp Mix
• 1 cup of powdered sugar
• 1 1/2 tablespoons of milk
• 1 teaspoon of pumpkin spice