Pumpkin Crumble Bars – Calhoun Bend Mill

Ingredients

• 1 cup pumpkin puree (canned or fresh)
• 1/3 cup granulated sugar
• 1/3 cup brown sugar, packed
• 1/2 cup of room temperature butter
• 1 large eggs
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 Tablespoon of pumpkin spice
• 1/4 teaspoon salt
• 1 box of Calhoun Bend Mill Blueberry Crumble Mix
• 1/4 cup butter, melted
• 1/2 cup of powdered sugar
• 1 Tablespoon of Milk
• 1 teaspoon of pumpkin spice