IRISH AMERICAN SODA BREAD v.2.0* by Foodie’s Chef Laura Brennan
Traditional Irish soda bread is made with whole wheat flour, currants, caraway seeds, buttermilk and baking soda to leaven the loaf. No butter, no sugar, no eggs in the original, rustic, true Irish...
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Ingredients
- <b>The loaf</b>
- 4 cups of all-purpose (AP) white flour, plus extra for dusting the work surface
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- u00bd cup granulated sugar
- 1 tablespoon fennel seeds, coarsely chopped
- 4 tablespoons (1/2 stick) butter cut into u00bc-inch dice and kept very cold
- u00be cup dried cranberries
- 1 u00bd tablespoons grated orange zest
- 1 u00bc to 1 u00bd cups buttermilk
- <b>the glaze</b>
- 2 tablespoons of butter
- 2 tablespoons orange juice
- 1 u00bc to 1 u00bd cups confectioneru2019s sugar (plus more as needed)
- Pinch kosher salt
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