IRISH AMERICAN SODA BREAD by Foodie’s Chef Laura Brennan

Name: IRISH AMERICAN SODA BREAD by Foodie’s Chef Laura Brennan
Ingredients: 2 u00bd cups all-purpose white flour; 1 u00bc cups whole wheat flour; 1 teaspoon kosher salt; 1 teaspoon baking soda; u00bc cup granulated sugar; 1 tablespoon caraway seeds, roughly chopped (Note: Hereu2019s a genius tip from our local pastry maven,; Joanne Chang: Sprinkle a FEW DROPS of water on the board while chopping the seeds, the water will keep the seeds from scattering while chopping.); 4 tablespoons (1/2 stick) very cold butter, cut into u00bc-inch dice; 1 cup raisins or currants; 1 u00be cups buttermilk

foodiesmarkets.com

Traditional Irish soda bread is made with whole wheat flour, currants, caraway seeds, buttermilk and baking soda to leaven the loaf. No butter, sugar or eggs. It’s a very rustic, no-nonsense loaf....

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Cooking tools:

Stand mixer
Bench scraper
Bread knife
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Baking sheet
Parchment paper
Oven
Kitchen towel

Ingredients

2 u00bd cups all-purpose white flour
1 u00bc cups whole wheat flour
1 teaspoon kosher salt
1 teaspoon baking soda
u00bc cup granulated sugar
1 tablespoon caraway seeds, roughly chopped (Note: Hereu2019s a genius tip from our local pastry maven,
Joanne Chang: Sprinkle a FEW DROPS of water on the board while chopping the seeds, the water will keep the seeds from scattering while chopping.)
4 tablespoons (1/2 stick) very cold butter, cut into u00bc-inch dice
1 cup raisins or currants
1 u00be cups buttermilk