Vietnamese Lemongrass and Chili Grilled Chicken | Draper Valley Farms

Ingredients

• 2 RANGER® Free Range Boneless Skinless Chicken Breasts
• 2 lemongrass stalks, white parts only, crushed & very finely chopped
• 2 tsp chili garlic sauce
• 2 tsp brown sugar
• 2 tsp soy sauce
• 2 tsp fish sauce
• 2 tbsp lime juice, fresh squeezed
• 3 tbsp peanut or vegetable oil
• vermicelli noodles
• cucumbers, washed & sliced
• red bell peppers, washed & julienned
• jalapeño pepper, washed & sliced
• carrots, washed, peeled & shredded
• mint leaves, washed & dried
• basil leaves, washed & dried
• cilantro leaves, washed & dried
• dry roasted peanuts, chopped
• lime wedges