Foryoueats: Vietnamese Lemongrass Chicken
This vibrant Vietnamese Lemongrass Chicken features marinated thighs infused with aromatic lemongrass, garlic, and shallots, creating a fragrant dish bursting w
Ingredients
- 8 boneless chicken thighs
- Lemongrass Chicken Marinade:
- 1 stalk lemongrass (approx. 3½ tablespoons)
- 4 cloves garlic (approx. 2 tablespoons)
- 1 shallot (or small onion, approx. 2 tablespoons)
- 1½ tablespoons fish sauce
- 1½ tablespoons dark soy sauce (or mushroom soy, or regular soy)
- 2 tablespoons sugar
- 2 tablespoons water
- Nuoc Cham Dipping Sauce (Full Recipe Post Here):
- 1 clove garlic
- 2 tablespoons fresh lime juice (approx. 1 lime, or substitute with white vinegar)
- 6 tablespoons hot water
- 2 tablespoons + 1 teaspoon sugar
- 2 tablespoons fish sauce
- grated carrots (optional for color)
- 1 birds eye chili pepper (optional, for some spiciness)
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