Vietnamese Lemongrass and Chili Grilled Chicken

Vietnamese Lemongrass and Chili Grilled Chicken

www.drapervalleyfarms.com

CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 2 | RANGER® Free Range Boneless Skinless Chicken Breasts | | 2 | lemongrass stalks, white parts only,

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Cooking tools:

  • Food processor
  • Blender
  • Grill
  • Instant-read thermometer
  • Meat tenderizer
  • Rolling pin
  • Grater
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Plastic wrap
  • Zip-top bag
  • Airtight container
  • Refrigerator
  • Pot
  • Colander
  • Peeler
  • Tongs
  • Serving platter

Ingredients

  • 2 RANGER® Free Range Boneless Skinless Chicken Breasts
  • 2 lemongrass stalks, white parts only, crushed & very finely chopped
  • 2 tsp chili garlic sauce
  • 2 tsp brown sugar
  • 2 tsp soy sauce
  • 2 tsp fish sauce
  • 2 tbsp lime juice, fresh squeezed
  • 3 tbsp peanut or vegetable oil
  • vermicelli noodles
  • cucumbers, washed & sliced
  • red bell peppers, washed & julienned
  • jalapeño pepper, washed & sliced
  • carrots, washed, peeled & shredded
  • mint leaves, washed & dried
  • basil leaves, washed & dried
  • cilantro leaves, washed & dried
  • dry roasted peanuts, chopped
  • lime wedges

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