Spicy Lemongrass and Lime Chicken with Pickled Vegetables

Ingredients

• 2 RANGER® Free Range Boneless Skinless Chicken Breasts
• 3/4 cup chopped fresh cilantro
• 1/3 cup full-fat coconut milk
• 1 stalk lemongrass, chopped
• 1/4 cup fresh Thai basil
• 1 lime, juiced
• 2 Thai chili peppers, seeded, finely chopped
• 2 cloves garlic, minced
• 2 tsp. kosher salt
• 1 tsp. brown sugar
• 1/4 tsp. ground coriander
• 1/2 tsp. ground turmeric
• VEGETABLES:
• 1/2 cup rice vinegar
• 1/2 cup water
• 1 tbsp. sugar
• 1 tbsp. kosher salt
• 2 tsp. whole coriander seeds
• 1 tsp. whole black pepper
• 1 bay leaf
• 1/2 cup green or purple cauliflower florets
• 1/2 cup white cauliflower florets
• 1 large carrot, sliced on bias into 1/8-inch rounds
• 1 1/2 inch knob ginger, sliced thin
• 2 cloves garlic, peeled
• 1/2 Thai chili peppers, seeded, sliced thin