Creamy Tomato Lasagna Florentine

Name: Creamy Tomato Lasagna Florentine
Total time: 65 min
Ingredients: 1 tablespoon olive oil; 2–3 cloves garlic, minced; 4–5 cups fresh spinach; 2 cups 4% cottage cheese; 2 eggs; 1/4 cup ground flaxmeal (optional, see FAQs); 1 teaspoon oregano; 1 teaspoon Italian seasoning (mine was salty – if you’re using a non-salted variety, add an additional 1/4–1/2 teaspoon salt); a very tiny dusting of nutmeg; a squeeze of lemon juice; 1/2 cup Parmesan cheese; 4 cups tomato sauce; 12 no-boil or oven ready lasagna noodles; 3–4 cups shredded Mozzarella cheese; Chopped fresh parsley and grated Parmesan cheese for serving

foryoueats.com

This creamy tomato lasagna florentine is a luxurious spin on classic lasagna, featuring layers of fresh spinach, cottage cheese, and a rich tomato sauce. Topped with gooey mozzarella and a sprinkle...

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Ingredients

1 tablespoon olive oil
2–3 cloves garlic, minced
4–5 cups fresh spinach
2 cups 4% cottage cheese
2 eggs
1/4 cup ground flaxmeal (optional, see FAQs)
1 teaspoon oregano
1 teaspoon Italian seasoning (mine was salty – if you’re using a non-salted variety, add an additional 1/4–1/2 teaspoon salt)
a very tiny dusting of nutmeg
a squeeze of lemon juice
1/2 cup Parmesan cheese
4 cups tomato sauce
12 no-boil or oven ready lasagna noodles
3–4 cups shredded Mozzarella cheese
Chopped fresh parsley and grated Parmesan cheese for serving