Creamy lasagna – Food & Home Magazine
This creamy lasagna is layered with a rich tomato mince sauce, velvety Parmesan white sauce and pasta sheets for the ultimate comforting family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***Mince
- drizzle olive oil
- 2 garlic cloves, peeled and minced
- 15ml (1 tbsp) rosemary leaves, finely chopped + extra sprigs, to garnish
- 500g beef mince
- 2 x 400g tins chopped tomatoes
- 80g marinated sundried tomatoes, drained and chopped
- 250ml (1 cup) red wine
- 250ml (1 cup) beef stock
- salt and freshly ground black pepper, to taste
- ***Cheesy white sauce
- 60g butter
- 45ml (3 tbsp) cake flour, sifted
- 500ml (2 cups) milk
- 95g Parmesan, grated
- 2,5ml (½ tsp) Dijon mustard
- small handful fresh thyme leaves
- ***To assemble
- 150g lasagna pasta sheets
- 125ml (½ cup) fresh cream
- handful grated Parmesan
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