Brisket - Easiest Low and Slow Brisket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodslut.co.uk.
Cooking tools:
- Smoker
- Leave-in thermometer
- Injector
- Boning knife
- Cocktail shaker
- Drip pan
- Rib rack
- Aluminum foil
- Kitchen towel
- Cooler
- Toothpick
- Pot
- Measuring cup
Ingredients
- Brisket (this was 7.2kg)
- 2 Cups Beef Broth
- 1/2 Cup Kosher Salt
- 1/2 Cup fresh pepper
- Diamond Crystal Kosher Salt (Maldon in the UK)
- Fresh Pepper
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