Creamy Chicken Fajita Pasta Recipe
Make this easy chicken fajita pasta recipe that stays creamy even after reheating. Perfect for a quick meal!
Ingredients
- 200 g chicken
- ½ onion
- 3 garlic cloves
- ½ red bell pepper
- 90 g Hochland Cream Cheese 15%
- 250 ml light cream (10%)
- 190 g pasta
- 1 tsp olive oil
- 2.5 tbsp fajita species
- ½ tsp salt
- ½ tsp black pepper
- 40 g grated hard cheese (can be grana padano or Dziugas)
- 15 g MAGGI IDEA spices sauce for chicken in cream and herbs
- 200 ml pasta water
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