Chicken Fajita Pasta Recipe | Mealdill

Ingredients

• 3 tablespoons olive oil
• boneless skinless chicken breasts or chicken thighs
• 2.5 tablespoons fajita seasoning
• 1 large yellow onion
• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 tablespoon garlic
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups water
• 1 tablespoon Bouillon chicken base
• 0.5 cup heavy cream
• 10 ounce crushed tomatoes with green chilies
• 8 ounces gluten-free pasta
• salt and fresh cracked pepper
• green onions
• fresh cilantro