Tamil Nadu Style Poo Kosu Poriyal - Pepper Garlic Caulif...
The Poo Kosu Poriyal is a classic recipe of cauliflower tossed along with chunks of onion and garlic along with dry red chillies and curry leaves. It makes a...
Keywords
- Tamil Nadu Style Poo Kosu Poriyal - Pepper Garlic Cauliflower Poriyal Recipe
- recipe
- South Indian Recipes
- Poriyal Recipes (South Indian Sabzi)
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 Cauliflower (gobi) chopped into small florets
- 1 Onion sliced
- 5 cloves Garlic crushed or finely chopped
- 1 teaspoon Black pepper powder
- 1/2 teaspoon Red Chilli powder
- Coriander (Dhania) Leaves required for garnish
- Salt to taste
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 sprig Curry leaves
- 1 teaspoon Black Urad Dal (Split)
- 2 Dry Red Chilli torn into 2 pieces
- 2 tablespoons Oil
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