Mother's Red Apple Sauce - Seasons of the Lake
Back in the 50s and 60s, when my siblings and I were growing up, my mother says they used to put red hots in everything! One recipe that stuck with our family is Red Apple Sauce made by my mom, and...
Ingredients
- 8 medium Apples, cored, peeled and quartered
- 1 c. Sugar
- 1 c. Water
- 1/4 c. Red hot candies or more, depending on the color and taste you like
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