Apple Red-Hot Slab Pie - Master recipes

Ingredients

• 5 cups all-purpose flour -
• 2 tablespoons sugar -
• 2 teaspoons salt -
• 2 cups cold butter, cubed -
• 1 to 1-1/4 cups ice water -
• Filling: -
• 2/3 cup sugar -
• 2/3 cup all-purpose flour -
• 1/2 teaspoon salt -
• 6 cups thinly sliced peeled Granny Smith apples (about 6 medium) -
• 6 cups thinly sliced peeled Gala or Jonathan apples (about 6 medium) -
• 1 cup Red Hots -
• 1/4 cup cold butter -
• Vanilla ice cream, optional -