Ingredients
- 2 Cups Frozen Strawberries Thawed
- 1/3 Cup Granulated Sugar
- 2 Tbsp Cornstarch
- 2 Cups All-Purpose Flour
- 2 Tbsp Granulated Sugar
- 1 Tsp Kosher Salt
- 1 Cup Cold Unsalted Butter Cubed
- 2 Tbsp Whole Milk
- 1 Large Egg
- 1 Tbsp Whole Milk
- Parchment Paper
- 1 Cup Powdered Sugar Sifted
- Zest of 1 Small Lemon
- 2 Tbsp Lemon Juice
- 1 Tbsp Unsalted Butter Room temperature
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