Fruit Hand Pies
Crust* 2 ¼ cup flour 2 T. sugar ½ lb. unsalted butter (2 sticks), well-chilled, cut into small pieces ¼ - ½ c. ice water ½ tsp. salt Pies 2 cups fruit (blueberries, peaches, nectarines, plums, a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcelsculinaryexperience.com.
Ingredients
- 2 ¼ cup flour
- 2 T. sugar
- ½ lb. unsalted butter (2 sticks), well-chilled, cut into small pieces
- ¼ - ½ c. ice water
- ½ tsp. salt
- 2 cups fruit (blueberries, peaches, nectarines, plums, a mix of several, cut into 1/4” pieces – do not chop berries)
- 2-3 T. sugar
- zest of 1 lemon, lime, or ½ orange
- juice of 1 lemon, lime or ½ orange
- pinch of salt
- 1 T. cornstarch
- pastry for crust
- 1 egg, lightly beaten
- sugar
