The Spohrs Are Multiplying Puree Of Pea Soup With Mushrooms
Recreate a cherished Easter tradition with Puree of Pea Soup with Mushrooms, bringing back Gramma's recipe passed down through the generations.
Ingredients
- 1 onion, minced
- 1 clove garlic, minced
- 1 carrot, minced
- 1 small bay leaf
- ⅛ teaspoon sage
- 1 cup quick-cooking dried split peas
- 1½ quarts chicken stock
- 1 ham bone
- ½ teaspoon sugar
- 2 tablespoons butter
- ¼ lb fresh sliced mushrooms
- 2 ounces sliced cooked ham
- 2 dashes tabasco sauce
- salt/pepper to taste
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