Mushroom Pea Casserole Recipe: How to Make It
This is one of my go-to side dishes that my whole family loves. It's great with chicken, ham, beef and pork; in fact, I haven't found anything it isn't delicious with. —Lisa Lyons, Westerville, Ohio
Keywords
- recipes with french fried onions
Ingredients
- 1 tablespoon butter
- 1 pound sliced fresh mushrooms
- 6 cups frozen peas, thawed (about 2 pounds)
- 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
- 1/2 cup whole milk
- 1 package (2.80 ounces) french-fried onions
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