Basmati Rice Salad With Currants And Cashews – Oracibo

Ingredients

• 4 cups water
• 2 cups brown basmati rice
• 1 1/3 cups thinly sliced green onions
• 1 ½ cups thinly sliced celery
• ¾ cup minced fresh parsley (either flat-leaf of curly), or use a combination of parsley & cilantro
• ½ cup dried currants, rinsed & dried
• (opt.) ½ cup coarsely chopped toasted cashews or almonds