Roasted Corn and Basmati Rice Salad Recipe

Ingredients

• 2 cups uncooked basmati rice
• 1 quart water
• 8 ears corn, kernels cut from cob
• 3 tablespoons corn oil
• 1 lemon, juiced
• 0.5 cup red wine vinegar
• 0.5 cup corn oil
• 1 tablespoon white sugar
• 0.5 cup minced fresh basil
• salt and pepper to taste
• 3 tomatoes - peeled, seeded and diced
• 1 large red onion, diced
• 6 green onions, chopped