Basmati Rice Salad With Currants And Cashews – Oracibo

Name: Basmati Rice Salad With Currants And Cashews – Oracibo
Ingredients: 4 cups water; 2 cups brown basmati rice; 1 1/3 cups thinly sliced green onions; 1 ½ cups thinly sliced celery; ¾ cup minced fresh parsley (either flat-leaf of curly), or use a combination of parsley & cilantro; ½ cup dried currants, rinsed & dried; (opt.) ½ cup coarsely chopped toasted cashews or almonds (see below); 5 Tbsp. EVOO; 5 Tbsp. freshly squeezed lemon juice; 3 Tbsp. soy sauce; 2 ½ tsp. ground cumin

www.oracibo.com

Delicious Basmati Rice Salad with currants and cashews—a perfect side dish or picnic staple! Perfect with tandoori chicken.

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Ingredients

4 cups water
2 cups brown basmati rice
1 1/3 cups thinly sliced green onions
1 ½ cups thinly sliced celery
¾ cup minced fresh parsley (either flat-leaf of curly), or use a combination of parsley & cilantro
½ cup dried currants, rinsed & dried
(opt.) ½ cup coarsely chopped toasted cashews or almonds (see below)
5 Tbsp. EVOO
5 Tbsp. freshly squeezed lemon juice
3 Tbsp. soy sauce
2 ½ tsp. ground cumin