Peppermint Crisp Tart Recipe - African Food Network
Peppermint Crisp Tart is an all-time South African favorite chocolate bar and it is a decadent, sweet, creamy dessert, made by mixing whipped cream and carameli
Ingredients
- 2 packets tennis biscuits
- 2 tins caramel condensed milk ((or condensed boiled for 3 hours))
- 500 ml fresh cream ((double cream or whipping cream))
- 2 grated Peppermint Crisp’s chocolate (– lots of it or a large slab of peppermint crisp chocolate grated)
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